Mmm...cakes – Chula Vista, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 500-5162 to check today's hours. Know the hours? Send them to us.

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310 Third Ave Ste C4, Chula Vista, CA 91910

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Address310 Third Ave Ste C4, Chula Vista, CA 91910

Phone(619) 500-5162

StyleCake shop

CountySan Diego County

Time zonePacific Time

From city center1.4 mi northwest

About Mmm...cakes

Set at 310 Third Ave Ste C4 (91910), Mmm...cakes is a cake shop roughly 1.4 mi from downtown Chula Vista, heading northwest.

It is one of 38 bakeries and sweet shops we list in Chula Vista, roughly one for every 7,330 residents. The closest neighbour on our map is Sweet Sisters Bakery, 0.1 mi away.

Hours were not published with this listing. Most cake shops in Chula Vista open in the early morning, but phoning (619) 500-5162 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.